Jicama Carrot Parsley Juice Recipe

To Make the Vegetable Juice below, you will need:


Equipment:
A Juicer

Organic Vegetables:
Half Jicama
Seven Carrots
Handful Parsley

Process:
1. Clean the vegetables nicely with cold water
2. Chop off the ends of the carrots
3. Cut the vegetables to fit into your juicer with a knife
4. Juice the vegetables
5. You can add a little salt to make the juice a little more delicious. Do not add too much salt (you are on a fast, just a little sprinkle is enough).