Jicama Carrot Parsley Juice Recipe

To Make the Vegetable Juice below, you will need:

A Juicer

Organic Vegetables:
Half Jicama
Seven Carrots
Handful Parsley

1. Clean the vegetables nicely with cold water
2. Chop off the ends of the carrots
3. Cut the vegetables to fit into your juicer with a knife
4. Juice the vegetables
5. You can add a little salt to make the juice a little more delicious. Do not add too much salt (you are on a fast, just a little sprinkle is enough).